Salmon Glazed with Honey and Mustard

Quick post. Easy yet AWESOME recipe. Serves 2.

Mix the following into a small bowl:

1 minced garlic clove

pinch kosher salt

a few grinds of black pepper 1/5 T course grain mustard

1 T honey

1/4 tsp cider vinegar

1/4 tsp carroway seeds (crushed if you can)

Place 3/4 lb, fresh wild caught Salmon in a baking dish (coated well with cooking spray). Salt and pepper the salmon, then top with the mixture. Let sit 20 minutes. Broil for 12 minutes and ENJOY!!!! One of the easiest, most delicious salmon dishes I've made. Serve with brown rice (I tossed in some dried cranberries, toasted almond slices and chopped scallion) and steamed broccoli.